Millet are more than just an interesting alternative to the more common grains. Millet are highly nutritious . They are considered to be the least allergenic and most easily digestible grains available. Millet are particularly high in minerals like iron, magnesium, phosphorous and potassium. Millet is a grain that should also be included on your list of heart-healthy choices because of its status as a good source of magnesium. A cup of cooked millet provides 19% of the daily value for magnesium.
Type:Millet
Style:Dried
Drying Process:AD
Place of Origin:China
Color:Yellow
Certification:ISO,BRC,HACCP,FDA
Size (mm):5
Cultivation Type:Organic,open air,common
Processing Type:Floured
Max. Moisture (%):13
Broken Ratio (%):3
Glutinous:Non-Glutinous
PURITY:98%
