"Three weeks ago, we started exporting the first batch of new ginger in an annual output of 2016. Overall quality is better than last year, production has improved. This is because the weather is good in autumn. We are currently exporting early harvest ginger, these ginger comes from some bases, there is a shorter maturity period. Our first container is expected to arrive in Europe in two weeks,

"At the beginning of February before the Spring Festival in a few weeks, ginger export prices may rise slightly. After the Spring Festival, exports from China will rebound, the final price will stabilize."

"This year the new harvest ginger quality is very good, ginger specifications and dryness are very good. Ginger market and garlic market status quo can not be compared. Garlic is bought by third party buyers, garlic farmers often do not have the ability to store their planted garlic. Ginger farmers often have the ability to handle and store. Therefore, they are more controllable in this respect."